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In this series of 63 lectures, you’ll learn the theory and application methodology behind the Soil Food Web Approach, including how to make, assess, and apply BioComplete™ Compost and liquid inocula.
You’ll work with a dedicated mentor to complete the 3 stages of the CTP, starting with Stage 1 where you’ll develop your Compost Making and Microscopy skills to the required standard.
As a Certified SFW Consultant, you’ll have the skills to make Biological Compost, conduct Soil Biology Assessments with the microscope, and help farmers to rapidly regenerate their soils.
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Plants absorb carbon from the atmosphere during photosynthesis and they invest a substantial proportion of this into the soil (~40%) to feed microorganisms. This is the basis of the mechanism that pumps carbon into the world’s soils. It is possible that by regenerating the world’s soils, we may be able to halt climate change.
Recent studies have shown that the world’s insect populations have been declining by around 25% every decade for the last 30 years! Bird populations are also plummeting, and other animals are being affected too. The major causes have been identified as habitat destruction and the use of pesticides.
Typically only about 40% of the inorganic fertilizers, applied in conventional farming practices, are absorbed by plants. The rest pollutes our air, rivers, lakes and oceans, causing major damage to those ecosystems and to the world’s oceans. With the Soil Food Web in place and the use of regenerative practices, inorganic fertilizers are not required.
The earth’s topsoils are being eroded at an alarming rate. The UN has estimated that we only have 60 years left before they are completely depleted. The Soil Food Web is nature’s way of building the structure that prevents soils from being washed away by heavy rain or blown away by the wind. Intensive plowing and the use of chemicals destroys this structure, leaving the soil vulnerable to erosion.
It can feel like it’s a never-ending battle fighting against all the different critters out there that want to take your crops down.
Layers of compacted earth result in soil erosion and they make it really tough for plant roots to penetrate deep into the soil profile.
Soil fertility is a major problem around the world. This results in lower yields and produce that is nutrient deficient.
As soil structure and organic matter content are degraded over time, the soil’s ability to infiltrate and hold water is compromised.
Many farmers are experiencing diminishing crop yields despite the fact that they are pouring on more and more chemical fertilizer year after year.
For many farmers, the costs of chemical inputs seem to rise every year, making it harder and harder to earn a living.
These critical issues, along with demand for ecologically produced foods, are motivating farmers, ranchers, and growers to switch to Regenerative Agriculture.
But they need support to make the transition happen rapidly and effectively…that’s where you can help!
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Having a healthy, functional soil results in several benefits that farmers are becoming aware of as the Regenerative Ag movement grows. Many of these benefits can be seen in months, rather than years, once the Soil Food Web is restored. That’s because it’s the microbial community that drives the soil ecosystem.
With beneficial biology in the soil, plants get to control their own nutrition by exchanging exudates for the nutrients they need, when they need them. Click here to learn more.
The Soil Food Web protects plants from disease-causing organisms and pests in a number of different ways. Click here to watch the video about this.
Improved nutrition and soil structure as well as protection against pests and diseases are some of the ways in which plants are positively affected, resulting in increased yields. Learn more.
Beneficial soil microbes build soil structure, which enables water to better infiltrate clay soils while increasing the water-holding capacity of sandy soils. Increased organic matter is also very important. Learn more.
With the Soil Food Web Approach, we enlist the help of beneficial microbes to build soil structure and we also adopt management practices such as no till to ensure that compaction doesn’t recur. Learn more.
Your plants can get what they need from the soil once you have the right biology in place. This includes nutrition and protection from pests and diseases. Click here to learn more.
Watch more videos on the science behind the Soil Food Web Approach!
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In this video: What our students are saying.
Some of our students are farmers, or agricultural professionals, and some are people with no relevant background, who have a passion for the planet.
If you are looking for a new meaningful and impactful career, this could be for you!
After a successful career as a program manager in IT, Brian decided to follow his passion for the environment and healthy food. He now runs a successful consultancy, Sprouting Soils, out of Northern California. His clients include vineyards, orchards. and cannabis growers.
Todd was one of the first to ever train with
Dr. Elaine Ingham. He’s built a successful business, producing Biological Soil Amendments and providing consultancy services. Todd’s company, Harrington’s Organics, employs 7 people and has numerous clients around the US and beyond.
From backgrounds in massage therapy and permaculture, Keisha Wheeler and Casey Ernst have built Catalyst BioAmendments, a successful Compost production company, based in Nevada City, California. They make some of the best compost in the state and are expanding rapidly to meet demand.
Our training programs are designed for people with no scientific or agricultural background.
Dr. Elaine has an informal teaching style that makes the lectures easy to follow.
You’ll have access to the Student Forum and monthly live Q&A sessions where your questions will be answered.
This is a flexible online program, so you can work at your own pace. The Foundation Courses can be completed in as little as 4 weeks or as long as 12 months.
The Mentoring Program is also designed to be very flexible. You can book sessions with your mentor when you feel you need support.
The Soil Food Web Approach has been used to regenerate soils on 6 continents, in many different environments, and with numerous different crops, such as soybeans, corn, grains, vines, orchards, hemp, and all kinds of veggies.
All plants form symbiotic relationships with the microbes in the soil.
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Study the science and application methods behind the Soil Food Web Approach in the Foundation Courses, then work with one of our highly-skilled mentors to create your own biological compost and master the microscope.
Once you’ve successfully completed this program, you will:
What You Will Learn
What’s Included
Graham is an internationally respected teacher, author and lecturer in Permaculture and other aligned disciplines over the last thirty years. He was the first person in Britain to be awarded the Diploma in Permaculture by Bill Mollison personally, in 1990. His home in the Scottish Borders with his wife Nancy boasts the longest-standing intentional food forest garden in Britain. Over a thousand visitors a year (in previous times) attest to the amazing productivity of this space.
Course Themes
What’s Included
Didi Pershouse is the author of The Ecology of Care: Medicine, Agriculture, Money, and the Quiet Power of Human and Microbial Communities and Understanding Soil Health and Watershed Function. She teaches participatory workshops both in person and online, helping to show the nested relationships between soil health, human health, water cycles, and climate resiliency. She is the founder of the Land and Leadership Initiative and the Center for Sustainable Medicine, and a co-founder of the “Can we Rehydrate California?” Initiative. She is an independent trainer and curriculum developer for the UN-FAO Farmer Field School Program and the Andhra Pradesh Community Managed Natural Farming Initiative in India. She was one of five speakers at the United Nations-FAO World Soil Day in 2017.
Healthy soil is the fundamental infrastructure that makes life on land possible, but only when it is alive and functions like a sponge. A living “soil sponge” can soak up rain, store and filter water; and provide health, resilience, and thriving economies for the communities that grow from it.
Farmers and communities that create conditions for a soil sponge to grow experience interrelated benefits such as:
Topics Covered:
Participants will gain:
Participants will also have:
What you’ll get with this workshop:
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You’ll get a 30-day, no questions asked, money-back guarantee on the total price paid. The only condition is that you have watched 32 lectures or less of the Foundation Courses.
Normally $5,000
Normally $1,540
Normally $200
Normally $300
Now $3,870
This offer will end at midnight on October 20th, 2022
*You’ll get a 30-day, no questions asked, money-back guarantee on the total price paid. The only condition is that you have watched 32 lectures or less of the Foundation Courses.
You’ll get access to the Foundation Courses Forum where your questions will be answered by Dr. Ingham and her team.
You can attend monthly Q&A webinars with Dr. Ingham, other members of the faculty, and prominent guest speakers.
You’ll get a completion certificate with the Foundation Courses and have the option of certifying as a Soil Food Web Lab-Tech.
You can download Lecture Slides, Course Manuals, and other printable materials to create your own library of reference materials.
Are you a Farmer, Rancher, or Grower?
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And you can save 45% OFF too. Click here to learn more.
Dr. Ingham has advanced our knowledge about the soil food web for over 4 decades. Widely recognized as the world’s foremost soil biologist, she’s passionate about empowering ordinary people to bring the soils in their community back to life.
Didi Pershouse is the author of The Ecology of Care: Medicine, Agriculture, Money, and the Quiet Power of Human and Microbial Communities and Understanding Soil Health and Watershed Function. She teaches participatory workshops both in person and online, helping to show the nested relationships between soil health, human health, water cycles, and climate resiliency.
Graham Bell is Chair of Permaculture Scotland & Permaculture Association Britain, and is the longest-serving Permaculture Teacher in the UK . He is the author of The Permaculture Way and The Permaculture Garden. He is a registered Certified Teacher with PAB and Permaculture Institute of Australia. He is the first holder of the Elders Award in the UK and Honorary Elder in Australia.
Carla holds a Master's in Environmental Engineering and a Ph.D. in Environmental Sciences. Since 2008, she has served as a co-founder of a consultancy company in Brazil for Environment and Agriculture projects. She consulted with the Brazilian government to develop a center within UNESCO, focused on Education for Water management. She also worked for a state govt. developing organic and sustainable practices for small farmers. She served as Environmental Education & Legislation Supervisor at Instituto Inhotim, a Botanical Garden in Brazil. Since 2019, Carla has served as an Instructor, Mentor, Researcher, and Translator for the Soil Food Web School. Her diverse skills and experience consistently guide her students to success.
Loida has worked with Dr. Elaine for over a decade. Dr. Elaine was her professor at MUM, where Loida earned a degree in sustainable agriculture with a focus on living soils. Dr. Elaine then became her boss at the Rodale Institute in Kutztown, Pennsylvania. She was a farm manager for 3 years, where she managed the transition of an 1,000-acre intensive crop farm from conventional to organic farming. Loida has also worked out in the field as a soil consultant for several years, helping large-scale farmers make that transition. Now Loida shares her knowledge, in both English and in Spanish, with our students who are hungry to learn about soil science.
Adrienne kept to the trail to protect the biological soil crust in Moab, UT, while she dreamt of saving the Amazon Rainforest for the toucans. She taught in Oregon forests at Outdoor School, completed her Ph.D. on nitrogen fixation, and traversed Europe in her postdoc to study the scent of a flower that mimics dung. Amazed by the power of plants to use chemical signals that attract predators for their own defense, she was inspired to work towards reducing harmful pesticide use. Adrienne is thrilled to finally put this aim into practice with the Soil Food Web School!
Eric completed his graduate work in Paleo-Ecology at Northern Arizona University. He was a founding member of the PaleoCultural Research Group, a non-profit focused on the ecological and cultural history of the Western U.S. and the Great Plains. In 2001, Eric abandoned academia and research and moved with his family to Southern Utah to start farming. Frustrated with 'conventional' farming, he attended a 2013 workshop held by Dr. Ingham. It was a life-changing experience and he returned to the scientific world where he has spent the last few years sharing the Soil Food Web Approach with others. In 2019, he started a soil fertility consulting business. He's a real go-getter!
Tanja had an extensive career in IT and describes herself as a “recovering IT specialist”. She fell in love with the Soil Food Web Approach when she saw Dr Ingham delivering a keynote speech at the Oxford Farming Conference in 2016. Today she is a soil biology consultant based in the Netherlands and is spearheading a number of exciting community projects in her hometown of Delft, including a neighborhood worm bin initiative in conjunction with the local government authorities. We are very proud of her!
For as long as I can remember, I have been fascinated with natural systems. It started with growing up on a homestead and culminated into starting a Soil Biology Consulting business. I have worked in the high-tech industry for most of my adult life. I decided to make the transition from corporate life to running a business focused on helping farmers transition from conventional to biological farming. I am exceptionally positioned to take what I learned from the high-tech industry and apply it to the agricultural industry. My goal is to help accelerate and drive biological farming into the mainstream.
Yes, the Foundation Courses are 100% online, theory-based courses. You will watch a series of lectures and take a short quiz after each one.
Yes, they are. You’ll be able to login at any time, watch a lecture as many times as you like, then prepare for the short multiple-choice quiz that follows each lecture.
You can start as soon as you sign up.
There are 63 lectures total in all four Foundation Courses. To see the full breakdown of the Foundation Courses and the lecture titles, please click here.
The regular price for the 4 courses is $5,000. With the October 2022 offer you pay $3,870 and you get lots more FREE!
Students typically require about 150 hours in order to complete the FC at a reasonable pace.
We expect that a student can complete the FC in 4 weeks, if studying full-time. The maximum time allowed to complete the FC is 12 months. You can apply for an extension if you need it.
The courses are designed for people with no background in the field.
Students wishing to pursue a career as a Soil Food Web Consultant will need to progress from the Foundation Courses to the Consultant Training Program.
Some become Soil Food Web Consultants who help farmers, ranchers and growers to transition away from using chemicals, to a biological/regenerative farming technique. Others focus on producing great compost, which they then can sell to soil consultants or direct to farmers. And others become Soil Food Web Lab-Technicians who perform biological assessments for farmers and growers, or for Soil Food Web Consultants.
Students typically need to make at least 6 compost piles before they can achieve the required standards for passing the compost practicum. If you have the resources, you can make multiple piles, with varying recipes, simultaneously, to save time. Each pile will require up to 28 days to complete, once built. A reasonable time-frame for the compost practicum is 3-12 months. Some students may take longer.
The amount of time required depends on your other commitments. Students are expected to complete the Consultant Training Program within 2 years. The maximum allowable time for completion is 3 years after which your enrollment will expire. This policy is designed to help students to remain focused and motivated. You can of course apply for an extension if there are extenuating circumstances. Below is a breakdown of the time needed to complete each stage of the Consultant Training Program:
Consultant Training Program Stage 1 – The BioCompleteTM Compost Practicum
Students typically need to make at least 6 compost piles before they can achieve the required standards for passing the compost practicum. If you have the resources, you can make multiple piles, with varying recipes, simultaneously, to save time. Each pile will require up to 28 days to complete, once built. A reasonable time-frame for the compost practicum is 3-12 months. Some students may take longer.
Consultant Training Program Stage 2 – The BioCompleteTM Liquid Practicum
Students can expect to complete Stage 2 within 3 months, or less if they are well prepared and focused.
Consultant Training Program Stage 3 – The Final Project
The duration of the Final Project should be around one growing season +/-1 month. You should allow some time prior to the growing season for preparation; several hours per month, during the growing season, for data collection; and several days of work at the end of the growing season for data analysis and the write-up of your project.
To become a Certified Soil Food Web Consultant, you must first successfully complete the Foundation Courses with at least a 90% average (if you score less than 90% then you may still be considered for entry, but entry is not guaranteed) and then successfully complete all 3 stages of the Consultant Training Program (CTP).
The courses are designed for people with no background in the field.
You will need to purchase several pieces of equipment in order to complete each stage. The precise budget will depend on the size of your final project. Your mentor will be able to advise you on equipment selection. The minimum requirements are likely to cost around $1,000.
There are several possibilities: you may be offered employment by one of the organizations that is associated with Dr. Elaine’s™ Soil Food Web School; you may decide to offer your services to farmers in the area where you live, establishing your own business; the Soil Food Web School is often approached by farmers looking for a referral to a consultant and we refer these farmers to the Consultants Page on our website, where certified Soil Food Web Consultants are listed.
This is not currently possible, but we are hoping to put on a number of in-person intensive workshops in 2023.
Yes it is. Consultant Training Program students are required to complete the Certified Lab-Tech Program in Stage 1 of the Consultant Training Program. Click here for more info.
No. To become a Consultant, you will need to enroll in and successfully complete Stage 2 and Stage 3 of the Consultant Training Program as well. You will become a Certified Lab-Tech after completing Stage 1 of the Consultant Training Program, provided you pass all portions of the Microscope Proficiency Assessment. You will also be qualified to make biologically active compost after successful completion of Stage 1.
The term BioCompleteTM is used to refer to compost and liquid amendments that meet the minimum biological requirements defined by Dr Elaine Ingham as being required in order for the amendment to be effective in restoring the soil biome, when correctly applied. You will be trained how to make these amendments in the Consultant Training Program. Once you have successfully completed the Consultant Training Program, you can apply to the Soil Food Web School for a license to use the term in association with your products, but the term can only be used by individuals and corporations that have a license agreement in place. Licensees will be required to meet stringent quality assurance requirements.
Yes, the course includes 18 pre-recorded lectures and quizzes delivered entirely online. You can login any time you like, watch the lectures as many times as you wish, and then take the short, multiple-choice quiz.
Yes, you can access and view the lectures and take the quizzes at your own pace. Students typically require about 40 hours in order to complete the Introduction to Permaculture Course (IPC) at a reasonable pace. We expect that a student can complete the IPC in 1 week, if studying full-time. You will have access to the IPC content for as long as we maintain the program.
You can start as soon as you sign up.
There are 18 lectures. Each lesson is a lecture delivered by Graham Bell with a PowerPoint presentation, with interspersed contributions from other Permaculturalists from various parts of the world. The PowerPoints will be available to download as PDFs. Each lesson is followed by a short quiz to help you track your comprehension.
No. Graham is not available for Q&A at this time.
$200 as a free-standing course, but it’s free with the October 2022 promotional bundle.
The courses are designed for people with no background in the field.
No. This is a five-part, live discussion workshop.
This is a five-part, live discussion workshop.
Whether you are a farmer, a policymaker, a journalist, or an investor trying to make a change in the world, after taking this course you will see the potential of simple strategic land-management decisions to create the conditions for land to naturally regenerate its water-absorbing sponge-like structure and function. Click here to download a full class description.
There are 5 sessions, each 2.5 hours long.
$300 as a stand-alone workshop, but it’s free with the October 2022 promotional bundle.
The courses are designed for people with no background in the field.
Whether you are a farmer, a policymaker, a journalist, or an investor trying to make a change in the world, after taking this course you will see the potential of simple strategic land-management decisions to create the conditions for land to naturally regenerate its water-absorbing, sponge-like structure and function.
You’ll get a 30-day, no questions asked, money-back guarantee on the total price paid. The only condition is that you have watched 32 lectures or less of the Foundation Courses.